Job Description

Job Title: Baking & Pastry Professional Location:

Khar

Job Type:

Full-time

Department:

Bakery

Job Summary:

We are looking for a skilled and passionate

Baking & Pastry Professional

to join our culinary team. The ideal candidate will have experience in preparing a wide range of baked goods, pastries, desserts, and artisan breads. You will be responsible for producing high-quality items while maintaining hygiene, consistency, and creativity.

Key Responsibilities:

Prepare and bake breads, pastries, cakes, tarts, cookies, and other baked goods Follow and develop standardized recipes and portion sizes Decorate and present pastries and baked goods with artistic flair Monitor oven temperatures, baking times, and ingredient mixes Ensure kitchen hygiene, food safety, and cleanliness standards are met Assist in menu development for bakery and dessert offerings Manage ingredient inventory, ordering, and storage Maintain equipment in good working order and report maintenance needs Work collaboratively with kitchen staff to meet service timelines Stay updated on industry trends and new baking techniques

Qualifications:

Proven experience in a kitchen, bakery, or pastry shop Strong understanding of baking techniques and food safety regulations Creativity and attention to detail in presentation and flavor Ability to work early mornings, and during peak hours Time management and organizational skills Team player with a positive and professional attitude
Job Type: Full-time

Pay: ₹25,000.00 - ₹45,000.00 per month

Work Location: In person