Responsible for preparing and baking breads, pastries, and desserts for the cafe while maintaining quality and hygiene standards.
Key Duties:
Prepare and bake cakes, cookies, and breads.
Assist in daily baking and dough preparation.
Maintain kitchen cleanliness and food safety.
Follow recipes and ensure consistent quality.
Requirements:
6 months-2 years baking experience.
Basic knowledge of bakery operations.
Passion for baking and teamwork skills.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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