Job Description

Chennai based Bakery looking for a skilled and disciplined

Baker

to join our centralised bakery production unit in vanagaram , Chennai. The candidate will be responsible for large-scale preparation, baking, and finishing of bakery products while maintaining consistency, hygiene, and quality standards. This role supports multiple outlets/clients from a single production facility and requires strong technical baking knowledge and teamwork.

Key Responsibilities Production & Baking

Prepare, mix, ferment, bake, and finish bakery products as per standard recipes and production schedules. Handle large-batch dough and batter preparation using commercial mixers and bakery equipment. Ensure consistent taste, texture, shape, and appearance across all batches. Follow daily production targets for multiple outlets or distribution points. Perform pre-preparation activities such as scaling, moulding, proofing, glazing, and decorating.

Breads & Rolls

White bread (sandwich loaf) Whole wheat / multigrain bread Milk bread Burger buns Hot dog buns Pav buns Dinner rolls

Tea Cakes

Plain sponge cake Chocolate sponge cakes Tea cakes (vanilla, marble, fruit) Brownies

French Breads & Viennoiserie

Baguette Pain de campagne Focaccia (herb / olive) Ciabatta Brioche loaf & brioche buns Croissant (butter croissant) Chocolate croissant (Pain au chocolat) Danish pastries (fruit / custard) Palmier apple turnover

Indian & Fusion Bakery Items

Egg puffs Veg puffs Chicken puffs Paneer puffs Cream buns Jam buns Khara bun Sweet bun

Cookies & Snacks

Butter cookies Choco-chip cookies Jeera biscuits Rusk Palmiers (if required)
Quality & Hygiene

Follow FSSAI food safety standards and internal quality SOPs. Maintain cleanliness of workstations, ovens, mixers, trays, and storage areas. Ensure correct storage of raw materials and finished goods (FIFO method). Monitor baking temperatures, proofing times, and cooling procedures. Identify and report quality issues or wastage immediately.
Inventory & Coordination

Assist in raw material checking (flour, yeast, butter, sugar, eggs, cream, etc.). Minimize wastage and ensure efficient use of ingredients. Coordinate with supervisors, packaging team, and dispatch team to meet delivery timelines. Maintain basic production and batch records if required.
Equipment Handling

Operate and maintain bakery equipment such as: Deck ovens / rotary ovens Spiral or planetary mixers Dough sheeters Proofers Report equipment issues or maintenance needs promptly.

Required Skills & Qualifications

Proven experience in a

commercial or centralised bakery

. Strong knowledge of bread fermentation, baking techniques Ability to work early morning or night shifts. Physically fit to handle long standing hours Team player with attention to detail and discipline. Basic understanding of hygiene, food safety, and production planning.

Preferred Qualifications

ITI / Diploma in Bakery & Confectionery Experience working with high-volume production Knowledge of South Indian bakery products is an advantage
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

Expected Start Date: 15/01/2026