Job Description

Position Title:

Head Baker

Brand:

Dom's Bakehouse (a sandwich deli and bakehouse under Glaze Food Craft LLP)

Reporting To:

Founder

Position Overview:

The Head Baker will be responsible for leading all baking and pastry operations at Dom's Bakehouse, ensuring the highest standards of product quality, consistency, and creativity. This role requires a strong foundation in artisanal bread-making, laminated doughs, pastries, and bakery management. The Head Baker will collaborate closely with the culinary team to support menu innovation, recipe development, and operational efficiency.

Key Responsibilities:

Bread & Pastry Production:

Oversee daily production of breads, viennoiserie, and pastries, maintaining quality and consistency across all products.

Recipe Development:

Create, test, and refine new bread, sandwich, and pastry recipes aligned with brand direction and customer preferences.

Quality & Consistency:

Implement strict quality control procedures for all bakery products, ensuring adherence to taste, texture, and presentation standards.

Menu Collaboration:

Work with the culinary and cafe team to develop bakery-led menu items, seasonal offerings, and innovative pairings.

Inventory & Cost Management:

Manage ingredient sourcing, storage, and inventory to maintain optimal cost control and minimize waste.

Team Management:

Train and lead the bakery team, fostering a culture of precision, creativity, and efficiency.

Food Safety & Hygiene:

Enforce compliance with food safety, sanitation, and FSSAI standards across all baking operations.

R&D & Innovation:

Conduct regular research and development on new trends in baking and pastry, maintaining the brand's creative edge.

Operational Efficiency:

Optimize production schedules, ensure smooth coordination with procurement and service teams, and maintain equipment health.

Qualifications & Experience:

Minimum 3

years of professional baking experience

, preferably in an artisanal or cafe bakery environment. Proven expertise in

bread-making, laminated pastries, and confectionery production

. Strong leadership, organizational, and mentoring skills. Knowledge of ingredient functionality, fermentation techniques, and modern baking equipment. A passion for quality, innovation, and maintaining brand excellence.

Key Attributes:

Detail-oriented with an eye for aesthetics and flavor balance. Collaborative mindset with the ability to work cross-functionally. Strong sense of ownership and accountability. Enthusiasm for R&D and creating new bakery concepts.
Job Types: Full-time, Permanent

Pay: ?28,000.00 - ?35,000.00 per month

Benefits:

Paid time off
Work Location: In person