Job Description

Baker who will be exposed to and trained in baking cakes, fondants,frosting a cake, breads and desserts on a daily basis

Job Title:

Baker

Location:

Jus'Trufs Cafe & Chocolate Shop, Jakkur, Bangalore

Department:

Production / Bakery

Type:

Full-Time

Experience Required:

1-2 years

Job Summary:

We are looking for a skilled and passionate

Baker

to join our team at

Jus'Trufs

, an artisanal chocolate and dessert brand in Bangalore with an well established clientele for cakes, desserts and special gluten-free and normal breads. The Baker

will be trained

and thereafter be responsible for preparing high-quality baked goods such as cakes, pastries, cookies, and breads, with a focus on consistency, hygiene, creativity and use of high quality natural ingredients.

Key Responsibilities:

Will be trained as per the company standards Will undergo training initially for which one must be patient and passionate about learning. Prepare and bake a variety of items such as cakes, cheesecakes, brownies, breads, and cookies. Ensure freshness, quality, and consistency in all products. Follow recipes accurately and maintain baking logs. Manage ingredient inventory and inform management of shortages. Maintain cleanliness and hygiene in the baking area as per FSSAI guidelines. Decorate cakes and desserts as per customer specifications (including eggless, vegan, gluten-free options). Operate ovens, mixers, proofers, and other bakery equipment safely. Work collaboratively with kitchen staff and support production needs for both the cafe and online orders. Assist in new product development and trial batches.

Required Skills & Qualifications:

Must know to read and write basic English. Proven experience as a baker or pastry chef (minimum 1 year preferred). Knowledge of standard baking techniques and ingredients. Ability to follow instructions and work independently or as part of a team. Attention to detail, creativity, and cleanliness. Basic knowledge of food safety and hygiene. Experience with dietary bakes (eggless, gluten-free, vegan) is a plus. Flexibility to work in shifts, including weekends or peak seasons.

Preferred Qualifications:

Diploma or certification in Baking. Experience in a commercial bakery or cafe setting.

What We Offer:

A creative and respectful work environment. Food and Accomodation is provided. Opportunities to learn artisanal chocolate and premium dessert production. Opportunities to learn baking breads, cakes, cookies and premium dessert production. Employee discounts on products. Profit linked remuneration. Growth potential within a reputed Bangalore-based brand.
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Application Question(s):

Do you know how to read and write basic English?
Location:

Bengaluru, Karnataka (Required)
Work Location: In person

Expected Start Date: 25/07/2025