Prepare and bake a variety of bread, cakes, cookies, and pastries
Measure and mix ingredients according to recipes
Monitor oven temperatures and baking times
Maintain cleanliness and organization of the kitchen
Follow food safety and sanitation standards
Collaborate with the team to develop new recipes and seasonal specials
Requirements:
1+ year of experience as a baker or in a similar role (preferred)
Knowledge of baking techniques, tools, and ingredients
Ability to work early mornings and weekends
Strong attention to detail and time management skills
Positive attitude and team spirit
Job Type: Full-time
Pay: ?20,000.00 - ?30,000.00 per month
Schedule:
Day shift
Work Location: In person
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