A Bakery Chef specializes in making bread, rolls, bagels, and other baked goods. Their focus is mainly on dough-based products.
Key Responsibilities:
Prepare and bake breads, rolls, bagels, croissants, and other baked items.
Measure, mix, and knead dough according to recipes.
Monitor fermentation, proofing, and baking times.
Maintain consistency in taste, texture, and quality.
Ensure proper storage of raw materials and finished products.
Follow food safety and hygiene standards.
Skills Required:
Knowledge of bread-making techniques (sourdough, rye, multigrain, etc.).
Precision in measuring and handling ingredients.
Ability to handle baking equipment and ovens.
Pastry Chef (Patissier)
Role Overview:
A Pastry Chef specializes in desserts, pastries, and sweets. They focus on creativity, decoration, and presentation.
Key Responsibilities:
Prepare pastries, cakes, tarts, mousses, donuts, cookies, and other desserts.
Create and decorate desserts with icing, chocolate, sugar work, and garnishes.
Develop new dessert recipes and seasonal menus.
Maintain consistency in flavor, texture, and presentation.
Ensure proper storage of creams, fillings, and perishable ingredients.
Work closely with kitchen staff to support cafe/restaurant menu.
Skills Required:
Expertise in pastry and dessert techniques.
Artistic sense for plating and decoration.
Knowledge of chocolate, sugar work, and creams.
Difference in simple words:
Bakery Chef
? focuses on breads & baked goods.
Pastry Chef
? focuses on sweets & desserts.
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
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