To support the front office and sales/technical teams by handling administrative, documentation, and coordination tasks related to kitchen equipment orders, client communications, and internal operations.
Key Responsibilities:
Documentation & Data Entry
Prepare and maintain sales quotations, purchase orders, delivery challans, and invoices.
Update and manage BOQs (Bill of Quantities), AMC/Warranty records, and client databases.
Ensure accuracy in Excel and ERP entries.
Client Coordination
Follow up with clients for pending documents, payments, or approvals.
Handle email communications professionally.
Maintain records of calls and feedback.
Support to Sales & Technical Team
Coordinate with sales and service teams regarding order status, dispatch, and installation schedules.
Assist in preparing technical submittals and project documentation.
Help manage inventory reports and equipment tracking sheets.
Administrative Tasks
Maintain filing systems (digital & physical) for easy retrieval.
Manage inward & outward logistics coordination (couriers, transporters, etc.)
Support internal audit and documentation processes.
Requirements:
Education:
Graduate in Commerce/Arts/Business Administration preferred.
Experience:
1-3 years in a similar back-office role, preferably in manufacturing, trading, or project-based companies.
Skills:
Proficiency in MS Office (Excel, Word, Outlook)
Good communication skills (written & verbal)
Basic knowledge of kitchen equipment or project workflow is an advantage
Detail-oriented and organized
Working Hours:
Mon-Sat, 10:00 AM - 6:30 PM (can vary as per company norms)
Job Type: Full-time
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