Job Description

Company Description
Eurofins is a leading provider of assurance and inspection services, covering a broad spectrum of sustainable supply chain practices, including the circular economy. Eurofins helps the customers to identify and mitigate risks in their supply chain and to ensure the benchmarking performance with operations, processes, systems, people, or capabilities. We hold accreditations for various industry standards and memberships, ensuring comprehensive service throughout the supply chain.
Whether you are in the food, consumer products, healthcare, or cosmetics industries, we offer a full range of services including product inspection, auditing, certification, training, and consultation. Eurofins Assurance helps you mitigate compliance risks, enhance quality, and prevent safety failures early on, safeguarding your business from brand damage, product recalls, and other potential issues in the future.
Sustain your business growth and commitment with Eurofins Assurance, a global network of assurance experts that you can trust.

• To conduct audits/ Trainings as per the requirements stated in audit criteria
• To remain updates on all skill development, code qualification, Regulatory and Industrial requirements related to audits and certifications.
• To be competent and qualified in Various standards like BRCGS food, packaging, FSSC, ISO 22000, GMP etc.
• Upgrade the knowledge of local social, economic, and business environment.
• To ensure TAT- Turnaround time for audit reports as per procedures established by Eurofins.
• To understand the role of impartiality when providing certification activities and the process of taking independent action where necessary, (e.g. informing authorities, accreditation bodies, stakeholders)
• To demonstrate the management expertise and ability to lead and take decisions. Review the decisions taken by technical manager relating to certification/verification.
• To demonstrate the ability to communicate with all stakeholders (e.g. Impartiality Committee, Directors)
• To ensure timely updating of qualifications and competency, satisfactory completion of training, calibration meetings, training audits, witness audits and approvals.

Qualifications

• Bachelor's degree in appropriate discipline Preferably Food Science

Additional Information
5 Years in Food industry
Preffered - FSSC and BRCGS

Skills Required