Asst. Restaurant Manager
Year Kottayam, Kerala, India
Job Description
- Ensure smooth running of all the outlets
- Ensure cleanliness and reediness of both kitchen and restaurants
- Overseeing team performance.
- Handling team conflicts.
- Streamlining operations.
- Hiring and on boarding new employees.
- Ensuring and measuring guest satisfaction.
- Inventory management.
- Managing Profitability
- Implementing management policies
- Food provided
- Flexible shift
- Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- total work: 5 years (Preferred)
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Job Detail
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Job IdJD3084625
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKottayam, Kerala, India
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EducationNot mentioned
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ExperienceYear