Seeking applications for Food Production faculties for Hot Kitchen, Bakery and Confectionary expertise. The selected candidate will be in charge of Kitchen / Bakery operations.
Min 2-3 years of industry experience is mandatory. Experience in Academics is preferred.
For Selected candidates, a Trade Test MAY be required.
Responsibilities and Duties
The responsibilities include but are not limited to:
Delivering lectures and practicals for Food Production.
Developing and implementing new methods of teaching.
Designing, preparing, and developing teaching materials.
Assessing students' coursework; setting and marking examinations.
Supporting students through an advisory role.
Supervising students' activities.
Carrying out administrative tasks related to the department including active involvement in Food fests, events etc.
Desired Candidate Profile:
Ph.D preferable; Master's/ MBA/PGDM mandatory.
UG - B.Sc. in Hotel Management mandatory.
As per UGC Norms: Candidates without Master's Degree need not apply. All criteria as per UGC guidelines must be fulfilled.
Job Type:
Full-time
Benefits:
Health insurance
Provident Fund
Education:
Bachelor's (Required)
Experience:
* Work: 2 years
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