Job Description

Job Summary

Seeking applications for Food Production faculties for Hot Kitchen, Bakery and Confectionary expertise.

The selected candidate will be in charge of Kitchen / Bakery operations.

Min 2-3 years of industry experience is mandatory. Experience in Academics is preferred.
For Selected candidates, a Trade Test MAY BE required.

Responsibilities and Duties

The responsibilities include but are not limited to:

delivering lectures and practicals for Food Production; developing and implementing new methods of teaching; designing, preparing and developing teaching materials; assessing students' coursework; setting and marking examinations; supporting students through an advisory role; supervising students' activities; carrying out administrative tasks related to the department including active involvement in Food fests, events etc.

Desired Candidate Profile:

Ph.D preferable; Master's/ MBA/PGDM mandatory; UG - B.Sc. in Hotel Management mandatory). As per UGC Norms. Candidates without Master's Degree need not apply. All criteria as per UGC guidelines must be fulfilled.
Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Health insurance Provident Fund
Education:

Bachelor's (Required)
Experience:

work: 2 years (Required) hospitality industry: 1 year (Required)
Work Location: In person