Job Description

Roles and Responsibilities

: Upselling of food & beverages, Customer handling, Guest Service/ guest interaction, Order taking, Stock inventory, Ensuring front area and back area well stocked with required items, Upkeeping of the outlet, Adhering brand standard, Product Knowledge, etc. Responding efficiently to customer complaints
Maintain quality & Consistency of guest experience
Actively manage the operations
Coordinate with FOH & BOH for in house operations
Maintaining a positive working culture for all team members
Regularly check the quality and the day dots of products
organize the shifts
Make sure the safety regulations are followed up in the outlet
To make sure the outlet & washrooms are hygiene & clean
To make sure the stock requisition is placed before the time given
To make sure the cash deposition is done on the given days
To make sure the joining formalities and salaried accounts are done for new joined staff
Ensure the equipment's are working in good condition and maintained properly
To make sure the display is as per the standards
To make sure all the lights and music is on when operational
To make sure to upload the product status every day on cug mobile
To make sure all the name tags are available in outlet
To make sure upselling is being done in outlet Roles and Responsibilities
Desired Candidate Profile : Hotel Management Diploma or Degree Mandatory, Good Communication skills, Age group between 20 to 30
Budgeted salary: 2.5lacs-4lacs

Position: 5

Job Types: Full-time, Permanent

Pay: ?250,000.00 - ?400,000.00 per year

Benefits:

Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Work Location: In person