Job Description

Job Summary

We are looking for a professional candidate to be responsible for assisting all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and assist Manager in all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities and Duties

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity

Qualifications and Skills

Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field
Job Type: Full-time

Job Type: Full-time

Pay: From ?25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Pollachi, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 10 years (Preferred)
Work Location: In person