Job Description

We are seeking an experienced and highly organized Assistant Food & Beverage (F&B) Manager to support the leadership of our hotel's restaurant, banquet, and catering operations. The ideal candidate will assist in overseeing staff, maintaining high service standards, and ensuring efficient and profitable F&B operations.

Key Responsibilities:

Restaurant and Banquet Operations:

Assist the F&B Manager in planning, organizing, and directing all restaurant, banquet, and catering activities Oversee daily operations, ensuring smooth service flow and adherence to quality standards Monitor food preparation, presentation, portion control, and inventory levels Develop and implement policies and procedures to enhance operational efficiency Coordinate with other departments (kitchen, housekeeping, etc.) for seamless event execution
Staff Management:

Participate in the recruitment, training, and development of F&B staff Conduct performance evaluations and provide feedback for improvement Schedule staff assignments and manage labor costs within budgetary guidelines Foster a positive team environment and address employee relations issues Ensure compliance with health, safety, and labor regulations
Guest Relations:

Maintain a visible presence in dining areas to monitor guest satisfaction Promptly address and resolve guest complaints or concerns Respond to special requests and accommodate dietary restrictions or preferences Collaborate with the sales team to review and plan for upcoming events or group bookings
Administrative Duties:

Assist with budget preparation, cost control, and financial analysis for F&B operations Review and analyze operational data to identify areas for improvement or cost savings Prepare reports on food and beverage sales, labor costs, and inventory levels Ensure compliance with liquor laws and responsible service of alcohol policies Participate in regular management meetings and contribute to strategic planning
Job Type: Full-time

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Work Location: In person