Asst. Banquet Manager
Job Description
Main Duties:AdministrationTo maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer's report etc.
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
To maintain outlet communication board.
To submit all guest / staff incident reports.
To report "Lost & Found" items, and handle them in accordance to the Policy & Procedures.
To control requisitioning, storage and careful use of all operating equipment and supplies.Customer ServiceEnsure that all employees establish a rapport with guests. Handle all guest requests and enquiries on food, beverage and service.
To be demanding and critical when it comes to service standards.
To ensure that the outlet team projects a warm, professional and welcome imageJob Types: Full-time, Regular / PermanentSalary: ?15,000.00 - ?20,000.00 per monthBenefits:
- Food provided
- Provident Fund
- Rotational shift
- Overtime pay
- Yearly bonus
- Chinna Chokkikulam, Madurai - 625002, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
- total work: 3 years (Preferred)
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Job Detail
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Job IdJD2903245
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMadurai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear