Job Description

Core responsibilities

Cleaning and sanitation:

Washing, sanitizing, and storing dishes, utensils, and kitchen equipment. Maintaining the cleanliness of both the kitchen and dining areas, including wiping tables and ensuring menus are clean.

Inventory and supplies:

Assisting with inventory management, restocking serving stations, and properly storing and labelling supplies.

Health and safety:

Adhering to all health and safety regulations and hygiene standards, including waste disposal and recycling protocols.

Operational support:

Assisting kitchen staff with basic food preparation tasks and supporting the setup and breakdown of event spaces.

Customer service:

Clearing tables, refilling drinks, and occasionally helping with basic tasks like greeting guests or settling bills.
Required skills and qualifications

Experience:

Previous experience as a steward is preferred.

Knowledge:

Understanding of food safety and sanitation practices.

Skills:

Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Personal attributes:

Good communication and teamwork skills, physical stamina to lift heavy objects, and flexibility to work various shifts.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Language:

English (Preferred)
Work Location: In person