Job Description

Roles &

Responsibilities

Supervise in routine cleaning of rooms, offices, washrooms and common areas. Assist in laundry services including washing, drying, ironing and folding. Ensure adequate availability of cleaning materials and report shortages to the Service Head. Ensure the staff adhere with hygiene and safety standards while using cleaning equipments and chemicals. Report maintenance issues or damages to the Service Head. Support in Kitchen and pantry activities like menu planning, maintaining quality of food and hygiene. Assist in setting up rooms, halls and facilities for meetings or events. Support Service Head in inspections and audits. Maintain courteous behavior with guests, staff and visitors.

Key Skills

Basic knowledge of housekeeping procedures and cleaning materials. Ability to operate cleaning equipment safely. Good communication and teamwork skills. Physically fit and able to handle manual tasks.

Qualification & Experience

Minimum qualification Graduate or equivalent * Minimum 5-10 years