To produce best quality UHT products as per customer requirement and organization standard by utilizing manufacturing tools like process skill, GMP, HACCP and ISO.
What you'll do
Execute production as per plan
Necessary report & documentation.
Supervision of daily production activities.
Reducing RMW and Optimize utility usage
Focus on first time-right quality production
Monitor and improve plant productivity and equipment efficiency
Ensure highest quality of hygiene in all operating and packing areas.
Food safety, Human Safety, GMP, 5 S activities, etc.
What you need to succeed
B. Tech/M. Tech (Dairy technology)
2 to 5 years of experience in relevant field
Personal skills:
Shall have good communication skills.
Compliance to SOP.
Good knowledge of technology and quality
* Good team player, Multitasking
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