Job Description

Responsibilities :
Hospitality Services:
? Define, implement and review standard of services provided in housekeeping, Catering & banquets, ECC, Food courts.
? Evaluate and provide logistics support for events and visitor management in order to ensure hospitality services to all customers.
2. Facilities Services:
? Review Facilities Operation at the Dc level.
? Resolve escalations related to Facilities services.
? Spearhead Disaster recovery and Business Continuity process.
3. Travel services:
? Oversee travel operations.
? Negotiate and execute corporate deals with vendors.
? Negotiate terms & conditions with travel vendors.
? Improve overall operational efficiency and SLA adherence in order to provide travel services in accordance to company policies.
4. Administration & Logistics Services:
? Authorize facilities/ travel related bills and documents.
? Liaise with concerned authorities for regulatory compliance and company requirements.
? Review and monitor budgets.
? Negotiate deals with vendors.
? Review cost control measures for all areas.
? Review and nurture vendor relations.
5. Engineering Services:
? Oversee maintenance of equipment
Preferred Skills :
Technology->Sustainability->Environment Health and Safety
Educational Requirements :
Bachelor of Engineering
Service Line :
Facilities

Skills Required