Job Description

Key Responsibilities:

Cleanliness and Organization:

Maintain cleanliness of dining areas, service stations, and kitchen areas. Ensure that all utensils, glassware, and linens are clean and well-organized.

Assistance to Service Staff:

Support waitstaff by delivering food and beverages to tables, refilling drinks, and clearing plates. Assist with the setup and breakdown of dining areas before and after service.

Inventory Management:

Help with the inventory of supplies, including restocking items as needed and notifying management of low supplies.

Health and Safety Compliance:

Adhere to all health and safety regulations, including proper handling of food and sanitation practices.

Customer Service:

Greet guests, respond to inquiries, and ensure a positive dining experience by addressing any immediate needs or concerns.

Team Collaboration:

Work closely with kitchen staff and management to ensure efficient service flow and communication.
Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Education:

Diploma (Preferred)
Experience:

total work: 2 years (Required)
Work Location: In person