Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Organize and supervise shifts.
Appraise staff performance and provide feedback to improve productivity.
Estimate future needs for goods, kitchen utensils and cleaning products.
Ensure compliance with sanitation and safety regulations.
Control operational costs and identify measures to cut waste.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Train new and current employees on proper customer service practices.
Implement policies and protocols that will maintain future restaurant operations.
Should have a good knowledge of different Cuisines- Asian & Alcoholic & non-alcoholic beverages.
Benefits:
PF, Medical Insurance, Duty Meals.
Preferred candidates:
Young & dynamic candidate from Hospitality Industry with good Communication Skills & Relevant Experience in Mid senior position in F&B Service.
SHOULD HAVE CURRENT EXPERIENCE IN MID SENIOR LEVEL POSITION IN F&B SERVICE. (PREFERED Pan Asian Cuisine)
Interested candidates please can share their updated resume on HR -9324909992 l sagar@pshpl.com
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Health insurance
Paid time off
Provident Fund
Work Location: In person
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