We want someone from Fine Dine or Multicuisine Restaurant
Assist the Restaurant Manager in overseeing day-to-day restaurant operations.
Ensure smooth guest service delivery and resolve customer concerns effectively.
Maintain service standards in line with brand guidelines.
Supervise, train, and motivate the service team to deliver exceptional experiences.
Assist in managing inventory, cost control, and stock reconciliation.
Support in scheduling, payroll inputs, and team performance management.
Drive revenue through upselling and guest engagement initiatives.
Ensure hygiene, safety, and compliance standards are consistently met.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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