Supervise/work together with Storekeeper to ensure that all incoming merchandise is dated, priced, and rotated in all circumstances.
Work together with Storekeeper to ensure that all requisitions are filled in a timely basis in accordance with Storeroom hours, and the requests of outlets.
Extend all requisitions on a daily basis.
Ensure perpetual inventory for all liquor is kept current and variances are at a minimum.
Ensure cleanliness of all areas, keeping food storage area in strict compliance with health code regulations.
Take note of Slow Moving Stock list at least once each month.
Must be able to perform all duties that are usually performed by a Buyer.
Adhere to 3 quote comparisons.
Ensure monthly update on all F&B quotes, all quotes are filed for audit accordingly.
Conduct self in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
Perform any additional duties as assigned.
The ability to maintain a clean, neat and organized work area.
The ability to work harmoniously and professionally with co-workers and supervisors.
The ability to utilize the telephones according to Four Seasons standards.
The ability to comply with Four Seasons Category One and Two Work Rules and Standards of Conduct as set forth in EmPact.
The ability to follow Core and Culture Standards, Sequence of Service and How To\xe2\x80\x99s.