Job Description

Food production Faculty

We are seeking a qualified and experienced Food Production Faculty member to join our Hotel Management department. The ideal candidate will have a strong culinary background, industry exposure, and a passion for teaching and mentoring students in culinary theory and practical skills.

Key Responsibilities:

Deliver lectures and conduct practical classes in Food Production (Indian, Continental, Bakery & Confectionery, etc.) as per the academic schedule. Prepare lesson plans, teaching materials, and lab demonstrations aligned with the syllabus. Guide students on hygiene, kitchen safety, and modern kitchen equipment usage. Evaluate student performance through assignments, practical assessments, and exams. Organize culinary workshops, live demonstrations, guest lectures, and industrial visits. Mentor and guide students on academic and career development. Contribute to curriculum development, industry interaction, and accreditation processes. Ensure the proper functioning and maintenance of kitchen labs and inventory. Participate in departmental meetings, academic planning, and institutional events.

Qualification & Experience:

Master's Degree in Hotel Management / Culinary Arts or related discipline. Minimum 2-5 years of industry experience in Food Production in star hotels/cruise lines. Prior teaching or training experience in a reputed hospitality institute will be an advantage.

Skills Required:

In-depth knowledge of culinary techniques and food production operations. Excellent communication and classroom management skills. Strong interpersonal and mentoring abilities. Proficiency in using modern kitchen tools and culinary technology. Passion for teaching and continuous learning.

Remuneration: As per industry norms and experience.

Job Type: Full-time

Pay: ?30,000.00 - ?70,000.00 per month

Benefits:

Health insurance
Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person