Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience.
Showcasing exceptional communication skills, with a focus on proficiency in English.
Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement.
Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and dynamic learning experience.
Collaborating effectively with fellow faculty members to enhance the overall academic environment.
Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times.
Efficiently conduct hands on skill session for students in Continental Cuisine, Pan Asian Cuisine, Oriental Cuisine and Bakery.
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