Assistant Professor Food Production
Job Description
Gesto Hotel Management College,2 nd Floor ,Raja Muthiah Mandram,Opp to Aarthi Scans,Dr.Thangaraj Salai,KK Nagar,Madurai-20. OPENING FOR ASSISTANT PROFESSOR - FOOD PRODUCTION QUALIFICATION: B.sc HM Graduate& Post Graduate (MHRM, MBA, MTM, MSC Hotel Management) Ph.D. /SLET / NET preferable EXPERIENCE: Min - 5 years in Industry & 5 years in Teaching. Theory & practical for all 3 years (Basic Training / Quantity Kitchen & Advanced Training Kitchen) VACANCY: 2 SALARY : Negotiable INTERESTED CANDIDATE SHARE YOUR CV TO: [HIDDEN TEXT] JOB DESCRIPTION 1. Developing and delivering course material, curricula, and syllabi. 2. Assisting with the training and recruitment of new lecturers, teaching assistants, and Professors. Conducting research, publishing papers, and attending conferences. 3. Supervising, advising, and mentoring teaching assistants and graduate students. 4. Participating in faculty and departmental meetings. Developing the detailed training plan based on the concepts Skills Required Sound theoretical and practical knowledge to handle all the semesters. Exceptional Knowledge in the Basic Training/ Advanced Training / Quantity Training Kitchen Excellent communication Skills Must be capable of planning and organising.
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Job Detail
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Job IdJD3216365
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMadurai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear