Job Description

Company Overview
PSGR Krishnammal College for Women, part of the GRG Group of Educational Institutions, is a prestigious institution in Coimbatore, Tamil Nadu. Established in 1963, the college is dedicated to empowering women through education. It offers a range of undergraduate, graduate, and doctoral degrees and has been recognized for academic excellence, ranking high in NIRF2023 and ARIIA2020. With over 8,000 students joining annually, PSGRKCW is affiliated with Bharathiar University and has numerous international partnerships.
Job Overview
We are seeking a committed and experienced Assistant Professor in Food Processing Technology Management for our Coimbatore campus. This is a full-time, mid-level position requiring 4 to 6 years of relevant work experience. The ideal candidate will have expertise in food processing, curriculum development, and research methodology, along with a passion for teaching and mentoring students. The role involves interacting with undergraduate and graduate students in a dynamic academic environment.
Department: Food Processing Technology Management
Qualifications and Skills:
Qualification : Ph. D in Foods and Nutrition and Food Science and Nutrition, Food Science and Technology and Food Processing Technology

• Minimum of 4 years of work experience in the field of food processing technology, demonstrating applied expertise.
• Ability to develop and enhance academic curriculum related to food processing technology management.
• Strong grasp of research methodology with experience in guiding academic research (Mandatory skill).
• Proven skills in student mentoring to support and guide academic and career growth.
• Proficiency in academic writing for publications and preparing course materials.
• Competence in laboratory management, including organizing and conducting experiments essential for food science practicals.
• Capability to collaborate with faculty for developing interdisciplinary programs and workshops.
• Must possess excellent communication and presentation skills to effectively engage with students and faculty.

Roles and Responsibilities

• Develop and deliver course content for food processing technology management to undergraduate and graduate students.
• Engage in curriculum development and improvement alongside department faculty.
• Guide and supervise student research projects, particularly senior theses and dissertations.
• Participate actively in departmental meetings, committees, and conferences to contribute new ideas.
• Conduct research in the field and work towards publishing findings in reputable academic journals.
• Provide mentorship to students to enhance their academic and professional skills, including career guidance.
• Manage laboratory facilities, ensuring they are equipped and maintained for teaching and research purposes.
• Collaborate with international partner universities for academic exchanges and joint research programs.

Job Location: PSGR Krishnammal college for Women, Coimbatore.
Pay Scale: As per Norms
Apply Mode: E-mail - hrd@grgeducation.com