Job Description

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of our bar/restaurant. The ideal candidate will have a minimum of four years of experience in hospitality management or a supervisory role, strong leadership skills, and a passion for delivering exceptional guest experiences. The Assistant Manager will work closely with the General Manager to ensure smooth operations, staff efficiency, and high service standards.

Key Responsibilities

Assist in managing daily bar and restaurant operations to ensure efficient and smooth service Supervise, train, schedule, and motivate front-of-house and bar staff Ensure high standards of customer service and promptly address guest concerns or complaints Monitor staff performance and provide ongoing feedback and coaching Assist with inventory management, ordering supplies, and controlling costs Ensure compliance with health, safety, and alcohol service regulations Handle cash management, POS operations, and end-of-shift reports Support opening and closing procedures, including security and cleanliness Collaborate with management to implement promotions, events, and service improvements. Step in for the General Manager when required

Requirements & Qualifications

Minimum of 4 years of experience in a bar, restaurant, or hospitality environment, including supervisory or management responsibilities Strong understanding of bar and restaurant operations, including service flow and staff coordination Excellent leadership, communication, and problem-solving skills Ability to work flexible hours, including evenings, weekends, and holidays Strong organizational and time-management abilities Proficiency with POS systems and basic reporting Must be of legal age to work in a licensed establishment Responsible alcohol service certification (preferred or required, depending on location).
Job Type: Full-time

Pay: ₹300,000.00 - ₹420,000.00 per year

Benefits:

Food provided
Work Location: In person