Job Description

Job Summary:

We are looking for a highly motivated and experienced

Restaurant Manager

to oversee daily operations and ensure the highest level of guest satisfaction. The ideal candidate will be responsible for managing staff, optimizing service flow, maintaining financial performance, and delivering an exceptional dining experience that reflects the brand's standards.

Key Responsibilities:

Operations & Guest Service

Supervise and coordinate daily front-of-house and back-of-house operations. Ensure consistent

high-quality customer service

and resolve guest complaints promptly. Monitor

service standards, cleanliness, and ambiance

in line with brand expectations. Implement and enforce

standard operating procedures (SOPs)

for service and hygiene.

Team Management

Recruit, train, schedule, and manage restaurant staff including waiters, hosts, bartenders, and kitchen supervisors. Conduct regular staff evaluations, provide coaching, and foster team motivation. Manage team communication, pre-shift briefings, and customer service training.

Financial & Inventory Management

Control daily sales, monitor budgets, and achieve revenue targets and cost margins. Maintain inventory, control stock levels, and oversee procurement in coordination with suppliers. Manage point-of-sale (POS) systems, billing accuracy, and petty cash handling.

Marketing & Business Growth

Assist in developing and implementing promotional campaigns and seasonal offers. Analyze customer feedback, market trends, and competitor activities to improve services and increase footfall. Build partnerships with food delivery platforms, local vendors, and influencers as needed.

Requirements:

Bachelor's degree in Hospitality, Business Management, or a related field.

3-5 years

of proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong leadership, interpersonal, and

problem-solving skills

. Knowledge of

restaurant management software

(e.g., POS systems, inventory tools). Excellent

customer service

and

team-building

abilities. Good financial acumen and experience in cost control and budgeting. Flexibility to work evenings, weekends, and holidays.
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Provident Fund
Work Location: In person