We are looking for an experienced Assistant Restaurant Manager to help oversee daily front-of-house operations and personnel in our high-volume dining establishment including achieving excellent customer service, food/beverage quality, staff development and financial goals.
Responsibilities:
- Managing all front-of-house staff including servers, hosts.
- Train, coach and motivate team to achieve excellent service standards. Address performance issues promptly.
- Oversee operations including opening/closing procedures, table assignments, supply needs etc.
- Monitor dining room environment and operations to ensure excellent service standards such as greeting customers, taking orders, delivering food/drinks in a timely fashion.
- Inspect facilities and dining areas for cleanliness, functionality and guest safety.
- Assist AGM with goal setting, budget planning, staff scheduling and menu development.
- Track daily sales/revenue numbers and assist with month-end reporting. Identify trends and opportunities.
- Fill in for managerial duties in the absence of the Restaurant Manager including addressing customer complaints.
Requirements:
- 3+ years restaurant experience, preferably in an Assistant Manager or senior service role
- Positive attitude and excellent team leadership abilities
- Strong operations management skills with good attention to detail
- Experience with restaurant POS systems
Job Type: Full-time
Pay: Up to ₹35,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
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