Job Description

Assistant Manager - Food & Beverage Service

As an Assistant Manager - Food & Beverage Service, you will lead the guest services team to create unforgettable hospitality experiences for our guests.

What is in it for you:

Opportunity to learn and grow in a fast pace growing hotel brand. Major learning opportunities as the company is in a growing phase. Opportunity to develop your talent with highly skilled management. Ability to make a difference in the local community through our commitment to include local people in our hotels.
What you will be doing:

Assist in leading, mentoring and training the F&B Service operations team Supervise and delegate duties; ensure brand standards are maintained Liaise with all departments to ensure the highest standard of guest services. Train the team to improve 360-degree hospitality for guests. Be responsible for all f&b operations.
Your experience and skills include:

Service focused personality is essential and a passion for guest delight. Willingness to work in remote locations. Previous experience in a similar leadership role is an asset. Strong interpersonal and problem-solving abilities and the ability to lead by example. Handling guest requests/complaints and resolve it in the best manner. Strong knowledge about food & beverage service. Strong communication skills.
Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?40,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person