Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of customer service
Identify customer's needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training, and appraising talented personnel
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements and skills
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Communication and leadership skills
Up to date with food and beverages trends and best practices
Qualification
: Degree / Diploma in HM
Job Type: Permanent
Benefits:
Food provided
Health insurance
Provident Fund
Supplemental Pay:
Yearly bonus
Work Location: In person
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