Assisting managers and organizers with planning the layout and logistics of events.
Setting up and managing staff shifts and timetables.
Developing and providing staff with the necessary training, including customer service and serving etiquette.
Managing the setup of events.
Ensuring that all applicable safety regulations are communicated and adhered to.
Catering coordination
Job Type: Full-time
Pay: ₹22,000.00 - ₹30,000.00 per month
Benefits:
Cell phone reimbursement
Ability to commute/relocate:
Edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 5 years (Preferred)
Food Service Managers: 5 years (Preferred)
Work Location: In person
Application Deadline: 21/04/2022
Expected Start Date: 22/04/2022
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