Job Description

Job Summary:

We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene standards are met, and manage the kitchen staff efficiently. The ideal candidate will be organized, proactive, and passionate about maintaining a safe and productive kitchen environment.

Key Responsibilities:

Supervise kitchen staff and delegate tasks to ensure smooth operations. Monitor food preparation and presentation to maintain quality and consistency. Ensure compliance with food safety, hygiene, and sanitation standards. Manage inventory, order supplies, and minimize food wastage. Assist in menu planning and recipe standardization in coordination with chefs. Train, motivate, and evaluate kitchen staff performance. Address and resolve operational or staff-related issues in a timely manner. Ensure equipment is properly maintained and report any repair needs. Work closely with management to meet customer satisfaction and business goals.

Qualifications & Skills:

Proven experience as a Kitchen Supervisor, Head Cook, or similar role. Strong knowledge of food safety regulations and kitchen best practices. Excellent leadership and team management skills. Ability to multitask and work in a fast-paced environment. Strong communication and problem-solving abilities. High school diploma or equivalent; culinary degree or certification is a plus.

Working Conditions:

Fast-paced kitchen environment. Flexible working hours, including weekends and holidays, as per business needs.
Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Work Location: In person