Assistant Kitchen Manager
Year Kochi, Kerala, India
Job Description
Proven work experience as a Kitchen/Restaurant Manager, Kitchen/Restaurant General Manager, Hospitality Manager or similar role.
To Lead and manage the entire functioning of the kitchen.
- Able to manage group of people.
- Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms. * Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
- Maintaining the inventory at the kitchen level without any discrepancies.
- Ensuring the compliance of team health and safety.
- Handling customer complaints and giving the right solution on TAT
- Managing the internal process & new launch audits to show the best operation excellence.
- Maintain license of the kitchen to handle the external audits (Gov.)
- Maintaining and tracking the employee attendance at the kitchen
- Plan & complete the kitchen level Training
- Good Communication skills & able to respond on
- Health insurance
- Provident Fund
- Day shift
- Evening shift
- Overtime pay
- Performance bonus
- Yearly bonus
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
- total work: 3 years (Preferred)
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Job Detail
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Job IdJD2980215
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear