Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).
GENERAL INFORMATION
Address - Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108
Assist the Director of Rooms to plan and execute all activities for the smooth functioning of the Front Office department.
To address problems, conflicts and emergencies at the work place.
Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction.
Ensure that credit control procedures are strictly adhered to, that no bills exceed the stipulated limit without prior approval of the designated authority.
Ensure that grooming & uniform standards are maintained by all team members.
Responsible for day to day operations of Front Office Department.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
Front Office Planning
Plan occupancy of the day and also anticipate opportunities for sales.
Plan for & conduct audits for all Front Office areas for maintenance requirements, repairs or refurbishing, ensuring that these are actioned without delay.
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
To liaise with the other departments to ensure smooth functioning of all Front Office operations.
Ensure that guests are greeted, checked in and allocated rooms promptly and courteously.
Ensure that enquiries, messages & bookings are dealt with courteously and efficiently.
Qualifications
Knowledge and Experience
Diploma in Tourism & Hospitality Management
Minimum 1 year of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Good working knowledge of MS Excel, Word, & PowerPoint
Competencies
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
* Well-presented and professionally groomed at all times
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