As an F&B Manager, you will be the driving force behind the food and beverage wing of our establishment. Your primary mission is to ensure the delivery of top-notch dining experiences while managing the daily operations, finances, and personnel involved. You'll leverage your expertise to innovate menus, optimize guest satisfaction, and ensure compliance with health and safety standards. You will be responsible for managing events , banquets and promotions of the property.
You will possess a pleasing personality and good communication skills with a flair to upsell. A graduate or post graduate degree in Hotel Management or diploma in hotel management will be an added advantage with around 5 to 7 years experience in a similar role.
Job Type: Full-time
Pay: ?17,955.22 - ?44,137.57 per month
Work Location: In person
Expected Start Date: 10/09/2025
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