Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Duties and responsibilities include but are not limited to the following:
- Implement and maintain the highest standard operating procedures for all food services.
- Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director F&B and Director of Culinary.
- Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages.
- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.
- Provide the highest and most efficient level of service expected by the guest.
- Ensure each outlet is staffed sufficiently
- Oversee all restaurant functions and your team throughout the service.
- Brief team and ensuring outlets are set to the required standard.
- Set performance goals, conduct regular evaluations, and provide guidance for professional development.
- Resolve colleague and customer concerns quickly and efficiently.
- Develop and manage the F&B budget in line with forecasts.
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
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