Cooks under the supervision of Head-Cook and involve in the output across the categories of cuisines and services ? Give prepared plates the final touch for VIP patients/ visitors and whenever required ? Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment in coordination with the Head Cook. Arrange for equipment procurement and repairs if required ? Always keeps abreast with latest cooking and food trends and best practices in the industry and in the world ? Handles all internal and external audits along with F&B manager
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
Food provided
Leave encashment
Provident Fund
Work Location: In person
Application Deadline: 20/08/2025
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