Job Description

Job Title:

Assistant Cook - South Indian Cuisine

Employment Type:

Full-Time

Experience:

1-3 years in a South Indian hotel or restaurant

:

We are looking for an experienced

Assistant Cook

to support our kitchen team in preparing authentic

South Indian dishes

. The candidate should have hands-on experience in cooking, food preparation, and maintaining kitchen hygiene.

Key Responsibilities:

Assist in preparing and cooking South Indian meals (dosa, idli, vada, sambar, chutney, etc.) Support the head cook in daily kitchen operations Maintain cleanliness and hygiene in the kitchen Handle chopping, grinding, and other prep work Ensure timely preparation and quality of food

Requirements:

Prior experience in South Indian cuisine (hotel/restaurant background preferred) Basic knowledge of kitchen operations and food hygiene Ability to work in a fast-paced environment Team player with a positive attitude

Education:

Basic education preferred (Culinary certification is an advantage)
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person