Job Description

Job Title: Cook

Location: Domlur, Bangalore (East)

Hotel: 3-Star, 45 Rooms

Salary: ₹14,000 - ?22,000 per month (depending on experience, knowledge, and work ethic)

:

We are looking for a smart and hardworking cook with the ability to prepare both South Indian and North Indian cuisine. The candidate should have:

Experience: 2-4 years in food preparation. Skills: Strong knowledge of cooking techniques and willingness to learn new recipes. Attitude: Dedication to excellence, eagerness to be trained, and ability to follow trending recipes to prepare the best quality food.
Responsibilities:

Prepare high-quality dishes as per the hotel's standards. Learn and adapt to trending recipes. Maintain hygiene and kitchen standards.
Requirements:

Exclusive experience in food preparation. Hardworking and motivated to improve skills.
Note: Salary will be commensurate with experience, knowledge, and dedication.

Food and lodging facilities will be provided.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits:

Food provided Health insurance
Ability to commute/relocate:

Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Cooking: 3 years (Required)
Language:

English (Required) Hindi (Required)
Work Location: In person