preparing authentic Chinese cuisine, which includes menu planning, creating and cooking dishes to high standards, and ensuring food quality and presentation. They also supervise kitchen staff, manage inventory, and maintain strict food safety and hygiene standards. Key responsibilities involve a mix of hands-on cooking, leadership, and administrative duties, such as cost control and staff training.
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
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