Job Description

We are seeking a skilled and motivated

Commis 1 - Pantry

to join our culinary team. The ideal candidate will be responsible for preparing and presenting all cold kitchen items such as salads, sandwiches, dressings, cold cuts, and desserts, while maintaining the highest hygiene and quality standards.

Key Responsibilities:

Prepare and present cold dishes including salads, sandwiches, canapes, dressings, and cold starters. Ensure all pantry items are prepared according to recipes, portion control, and presentation standards. Maintain cleanliness and organization of the pantry station at all times. Assist in daily mise-en-place and ensure freshness of ingredients. Store and label food items properly to comply with food safety standards (FIFO, HACCP). Assist in inventory control and report shortages or spoilage to the Chef de Partie. Follow all kitchen SOPs and safety procedures. Cooperate with team members and assist other kitchen sections when needed. Uphold hygiene and sanitation standards in the pantry and throughout the kitchen.

Requirements:

Minimum 1-2 years of experience as a Commis 1 or Commis 2 in the pantry or cold kitchen. Basic knowledge of pantry and cold kitchen operations. Understanding of food safety, hygiene, and HACCP guidelines. Ability to follow instructions and work in a team environment. Strong attention to detail and quality. Flexibility to work various shifts including weekends and holidays.

Preferred Qualifications:

Diploma or certificate in culinary arts or hotel management. Previous experience in hotels, restaurants, or catering kitchens.

Working Conditions:

Must be able to stand for long periods and perform repetitive tasks. Fast-paced kitchen environment.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person