Job Description

We are hiring a motivated and hardworking

Assistant Chef

to support daily kitchen operations across all menu items. This role is ideal for freshers or individuals with basic kitchen experience who are eager to learn professional culinary standards and grow within the food industry.

Key ResponsibilitiesFood Preparation & Cooking

Monitor in preparing

all food items on the menu

, including shawarma, grills, sandwiches, snacks, beverages, and sides Follow

standard recipes, portion controls, and presentation guidelines

Quality & Hygiene

Follow proper food handling practices and

FSSAI-based hygiene guidelines

Ensure

cleanliness, sanitization, and organization

of workstations Monitor food quality including

taste, freshness, consistency, and temperature

Operational Support

Support and Supervisor during peak hours Assist in

inventory checks

, portioning, and material rotation Help with

plating, packaging, and order dispatch

Maintain

low wastage and high kitchen discipline

Requirements

Fresher or up to 1 year of experience in a kitchen Basic interest or understanding of cooking and food handling Willing to follow instructions, SOPs, and structured workflow Ability to work in a

fast-paced, team-oriented kitchen

Good communication and punctuality

Benefits

Professional culinary & hygiene training

Staff meals provided

Performance-based incentives

Friendly and skill-focused work environment

How to Apply

Send your resume through Indeed or email to:

hayyashawarma@gmail.com

Job Type:

Full-time, Permanent, Fresher

Extras:

Commuter assistance, Food provided

Work Location:

On-site

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹21,000.00 per month

Benefits:

Commuter assistance Food provided
Education:

Higher Secondary(12th Pass) (Preferred)
Work Location: In person