Job Description

Responsibilities:

Making coffee, latte art and other kinds of beverages already on the menu, and coming up with new drinks to add to the menu.

Handling the POS system in the cafe to take both direct and online orders and communicating them effectively to the kitchen team.

Handling customers visiting the cafe for dine-in or takeaway.

Upselling and cross selling of items to boost sales

Managing inventory of both raw materials and ready products with the help of the kitchen team.

Qualifications

2-3 years of work experience in the hospitality industry. College graduate/diploma in hospitality is preferred Previous experience working with espresso machines to make coffee. Working knowledge of general restaurant operations including, personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets Extremely organized and detail-oriented Creative thinker, good with social media. Positive attitude and ability to work as part of a team in a high-paced environment. Passionate about food and willingness to try new things.
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Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Experience:

total work: 2 years (Preferred) barista: 1 year (Preferred)
Language:

English (Required)
Work Location: In person