Job Description

Key Responsibilities:

Develop and implement procurement strategies for fruits, vegetables, and frozen categories. Source new suppliers and negotiate prices, terms, and contracts. Monitor market trends, seasonal availability, and price fluctuations. Ensure quality standards and compliance with food safety regulations. Establish and maintain long-term relationships with local and international suppliers. Conduct supplier audits and performance reviews. Manage contracts and ensure adherence to Service Level Agreements. Work closely with inventory planners and warehouse teams to forecast demand. Optimize stock levels to avoid overstocking and stockouts. Coordinate with logistics and warehouse for timely deliveries and storage. Monitor and manage procurement budgets. Identify cost-saving opportunities without compromising quality. Implement efficient procurement processes and tools. Ensure all procured goods meet company quality standards and regulatory requirements. Collaborate with quality assurance teams for regular inspections and audits. Prepare regular reports on procurement metrics, market analysis, and supplier performance. Analyze data to drive decision-making and improve procurement efficiency. Manage category sales and profitability through strategic planning, pricing and promotion optimization, financial performance monitoring, and cross-functional collaboration to drive growth and margins. Perform any additional duties and responsibilities as assigned by your superior, ensuring flexibility and support in meeting organizational goals and operational needs.
Prefer Male candidates with 3 to 5 years of experience.

Job Type: Full-time

Pay: ?40,000.00 - ?45,000.00 per month

Schedule:

Day shift Morning shift
Work Location: In person