We are looking for Micro-brewer, with knowledge of the brewing process, fermentation science, and quality control. He will be responsible for producing high-quality craft beer in small batches, from selecting ingredients and brewing to fermenting, packaging, and maintaining equipment. This role requires a mix of technical brewing knowledge, creativity, attention to detail, and adherence to sanitation and safety standards.
Key Responsibilities:
Brew beer according to recipes, or develop new recipes.
Measure and mix ingredients such as malt, hops, yeast, and water.
Monitor fermentation, carbonation, and conditioning processes.
Clean and sanitize brewing equipment and tanks.
Operate brewing machinery and monitor batch quality.
Record brewing data (temperatures, gravities, pH, etc.).
Perform quality control tests and adjust processes as needed.
Package beer in kegs, bottles, or cans.
Manage inventory of raw materials and finished products.
Ensure compliance with health and safety regulations and alcohol production laws.
Collaborate with marketing and taproom staff for product launches or events.
Job Types: Full-time, Permanent
Pay: From ?35,000.00 per month
Work Location: In person
Expected Start Date: 10/06/2025
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