Manage restaurant opening and closing procedures.
Understand company Standard Operating Procedures and ensure all staff follows directions.
Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.
Prepare daily duty roaster for the service team in-coordination with captains.
Ensure hygiene & cleanliness is maintained at all times.
Monitor opportunities to reduce wastage.
Monitor opportunities to reduce overall cost.
Appointing, inducting, and mentoring new staff members.
Resolving customers questions and grievances in a professional manner.
Ensure proper functioning & maintenance of restaurant equipment through regular preventive maintenance.
Resolve Team member conflicts and ensure employee engagement.
Kindly share your resume to given number 9361633128
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Life insurance
Paid sick time
Provident Fund
Experience:
Store Manager: 5 years (Required)
Customer Service: 5 years (Required)
Should have handled a team of 5 Plus employees.: 5 years (Required)
Work Location: In person