Job Description

Job Summary

We are looking for

2 Area Operations Managers

to handle day-to-day operations of multiple outlets of our restaurant chain. The candidate should have strong

operational control, food knowledge, and basic accounting understanding

to ensure smooth outlet performance, cost control, and quality standards.

Key ResponsibilitiesOperations Management

Manage

daily operations of multiple restaurant outlets

Ensure SOP compliance for

food quality, service, hygiene, and cleanliness

Conduct regular outlet visits and audits
Food & Quality Control

Strong understanding of

food preparation, portion control, and kitchen operations

Ensure consistency in

taste, presentation, and food safety standards

Accounting & Cost Control

Basic knowledge of

billing, cash handling, daily sales reports, and expenses

Monitor food cost, wastage, and inventory Coordinate with store managers on daily accounts and closing
Team Management

Supervise outlet managers and staff Ensure proper staffing, attendance, and discipline Support training and performance improvement
Reporting & Coordination

Prepare and share

daily and monthly operational reports

Coordinate with management for issues related to operations, staff, and supplies
Required Skills

Experience in

chain restaurant operations

Good

food and kitchen operations knowledge

Basic accounting knowledge

(billing, expenses, sales tracking) Strong leadership and problem-solving skills Willingness to travel within assigned area
Ideal Candidate

Hands-on operations experience Can manage pressure during peak hours Practical, disciplined, and result-oriented
Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Ability to commute/relocate:

Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:

Hospitality management: 3 years (Required)
Work Location: In person